What does “ Microbial Control” mean and how can this be accomplished?
Microbial Control means to control microbial growth.
This microbial growth can be controlled in two ways:
To kill or control the growth of Microorganisms usually involves the use of:
|a) A Physical process agent
||b) A Chemical process agent
The methodology used in the Bactronizing Process is the safest and most effective, non-toxic Process for two reasons:
- The first step of the Bactronizing Process physically kills the Microorganisms
- The second step of the Bactronizing Process applies a micro-biostatic coating to inhibit the growth of mold and bacteria.
Note: This is what sets Bactronix apart
from all competitors that call themselves Microbial Control Companies.
The principal of Microbial Control is the Prevention/Control of Growth to Prevent Infection