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micro-organizm

What does “ Microbial Control” mean and how can this be accomplished?

Microbial Control means to control microbial growth.

This microbial growth can be controlled in two ways:

  1. By killing the Micro Organisms
  2. By inhibiting the Growth of Microorganisms


To kill or control the growth of Microorganisms usually involves the use of:

a)    A Physical process agent
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b)    A Chemical process agent
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green1The methodology used in the Bactronizing Process is the safest and most effective, non-toxic Process for two reasons:

  1. The first step of the Bactronizing Process physically kills the Microorganisms
  2. The second step of the Bactronizing Process applies a micro-biostatic coating to inhibit the growth of mold and bacteria.

 

Note: This is what sets Bactronix apart
from all competitors that call themselves Microbial Control Companies.

The principal of Microbial Control is the Prevention/Control of Growth to Prevent Infection

 

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