Restaurants are held to a high standard for cleanliness by the Department of Health. Yet there are increasing news reports about…
Cutting boards used to prepare food may become contaminated with bacteria and fungi that will potentially cause health risks.
Ever see anybody wash a menu? A recent study in the Journal of Medical Virology reports that viruses can survive for 18 hours on hard surfaces. If it’s a busy operation, hundreds of people could be passing their germs on to your staff and other customers.
Bactronix® is a science based company that measures, kills and prevents bacteria, mold, viruses, fungi, odors and VOC’s from returning. The Two-Step Process is applied electrostatically and ensures 100% coverage.
Bactronizing is environmentally friendly and does not use toxic chemicals such as ammonias, bleaches, peroxides or metal-based poisons such as silver or copper ions. The process creates no harmful by-products or ozone arming VOC’s.