Microbial Control

What does “ Microbial Control” mean and how can this be accomplished? Microbial Control means to control microbial growth.

This microbial growth can be controlled in two ways:

1. By killing the Micro Organisms

2. 

   By inhibiting the Growth of Microorganisms
   
   
   

To kill or control the growth of Microorganisms usually involves the use of:

1. A Physical process agent
2. A Chemical process agent
   
   
   

The methodology used in the Bactronizing Process is the most effective, environmentally responsible process for two reasons:

1. The first step of the Bactronizing Process physically kills the Microorganisms
2. The second step of the Bactronizing Process applies a micro-biostatic coating to inhibit the growth of mold and bacteria.
   
   
   

Note: This is what sets Bactronix apart from all competitors that call themselves Microbial Control Companies.  
The principal of Microbial Control is the Prevention/Control of Growth to Prevent Infection. Mold, mildew, algae, bacteria, virus, fungi, odor, and volatile organic compounds (VOC’s )

Mold, mildew, algae, bacteria, virus, fungi, odor, and volatile organic compounds (VOC’s )